kids healthy recipes

Kids Healthy Recipes #5

kids healthy recipesKids Breakfast

Cheesy Scrambled Eggs

  • 4 eggs
  • 1/4 cup (60ml) milk
  • Salt & freshly ground pepper
  • 10g butter
  • 1/4 cup (25g) grated cheddar
  • 4 slices bread

Use a fork to whisk the eggs and milk together. Season with salt and pepper.  Melt the butter in a small nonstick frying pan over medium-low heat. Once foaming, pour in the eggs. Use a wooden spoon to stir occasionally, for 4-5 minutes or until almost set. Remove pan from heat and stir in cheese.

Serve with toast.

Serves 2.